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Published On: Dec 30, 2005 10:22 AM
Total entries in this category:
Published On: Dec 30, 2005 10:22 AM
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From: Kim Benbow
Subject:
Date: April 17, 2002 9:16:16 AM
I am sorry to bother you
but your page about tsukemono was very poorly done. I think and does a disservice to the great variety of foods which are pickled and preserved in Japanese Cuisine.
Yours, Kim
The journey of a thousand miles begins with a single step.
but your page about tsukemono was very poorly done. I think and does a disservice to the great variety of foods which are pickled and preserved in Japanese Cuisine.
Yours, Kim
The journey of a thousand miles begins with a single step.
Posted: Wed - April 17, 2002 at 09:16 AM